My green bean casserole with canned green beans topped with crispy fried onions is a classic family favorite in my house. I created this recipe to be super easy so it can be on any holiday table! This ...

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

We asked experts what they like about the trendy salads—and how to make a really good one.

It’s casserole season and with the holidays around the corner, it’s time to think about classics like green bean ... the beans, but this can be simplified by either using canned or frozen ...

All canned foods ... soy sauce, and green onions with chickpeas or fava beans, or ginger, lime, jalapeños, and corn with black beans. Scoop up your protein-packed salad with crusty bread, pita ...

When using canned green beans, drain them well and pat them dry before using; there’s no need to blanch them. Mushrooms. I love cremini (baby bella) mushrooms in this green bean casserole.

One of the things we tend to overbuy are canned ... Bean Stew, or even salads like Sun Dried Tomato Cannellini Bean Salad. The options are endless and I'm betting you'll never be bored of beans ...