Add olive oil to a deep, 10-inch skillet. Add garlic, crushed red pepper, and black pepper to skillet; place over medium heat. (This will heat oil slowly, and allow garlic to bloom without burning.
Get the Recipe This 40-minute minestrone is exceptional because it’s packed ... Marcia Kiesel's version of minestrone combines chickpeas, borlotti or pinto beans, pancetta, leek, kale, tomatoes, green ...