My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around Christmas when we have lots of family over…and we never have leftovers.

If passed and signed into law, the legislation would create a ballot question asking voters whether to add a Green Amendment to the New Mexico Constitution. Traditional environmental laws ... Creative ...

What you may actually encounter are Tex-Mex style dishes with ... red and green chiles are quintessentially New Mexican. The state itself is known as the chile capital of the world, and utilizes ...

Since his father immigrated from central Mexico, his mother grew up in Colorado and his wife’s family is from coastal Sinaloa and northern Chihuahua, he’s enjoyed tasting many different recipes for ...

Environmental advocates are urging New Mexico lawmakers to green-light a constitutional amendment giving state residents the right to a clean environment. It will be the fifth attempt to put a ...

when and if this weather takes a turn and this soup is incredibly simple to make.If you aren’t familiar with what makes up a bowl of pozole, the primary ingredient is hominy. It typically consists of ...

Calderon told the Chieftain her red chile is a secret mix of various red chile powders from New Mexico. She uses her grandmother's recipe to ... "I make the posole and green chile," Cherie Lopez ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety ... There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made ...