As a finishing touch, she tops off the fish fillets with a herb-enhanced bechamel sauce for optimal decadence. Rosenhouse likes to serve this salmon with a side of green beans or asparagus ...
To create a layer of flavors, the peppers are topped with yogurt as well as a green herb sauce. If you have leftovers, the next day just chop everything up and add it to scrambled eggs ...
Preheat pan on medium-high with 2tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving. Slice butter to serve with cooked eye fillet ...