Dubai’s culinary scene is always buzzing with the latest food trends, and lately, it seems that the city has a new obsession: Chips Oman desserts. Following the viral success of the pistachio ...
In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy and avant-garde creations, is embracing a simpler ethos. Chefs are ...
Turning deserts green In a photovoltaic (PV) base in Xinjiang's Shihezi city, the mugwort, an aromatic plant, grows luxuriantly, as high as one meter. The greenery presents a vivid contrast to the ...