About Green Chilli Sauce Recippe: Spicy sauce that will add punch to snack time. Pair it up with your favourite snack and enjoy the tangy and spicy taste.
Heat the oil in a small frying pan and gently cook the onion until soft. Add the wine and reduce the volume of liquid by half. Stir in the crème fraîche and the peppercorns. Season with salt and ...
Our version of this sauce is pretty close to the one we tried, common on almost all traditional German menus. It is a mixture of plenty of fresh green herbs mixed with something creamy.
Transfer to the oven and bake for 4 minutes, or until cooked through. Meanwhile, for the green sauce, blend together the parsley, tarragon, anchovies, capers and garlic in a food processor.