When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
An icon in the shape of a lightning bolt. Impact Link Head into any grocery store, and the sheer number of steak options can be overwhelming, with a myriad of available cuts and a variety of price ...