Remove the packet and open it carefully with tongs or oven gloves. Sprinkle with cheese and reseal. Put it back on the grill or let it melt off the grill if your foil is hot enough and the ...

You can always just take a steak out of its packaging and throw it straight on the grill or the skillet, but chances are, it's not going to be too flavorful without the addition of some seasoning.

Prepare a medium-hot grill (if ... six 2-layer packets. On the middle of each double-layered square, arrange equal amounts of tomato and onion, and drizzle with remaining marinade.

Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat.

Learn more When it comes to the longevity of your grill, keeping it clean is paramount — it helps preserve the hardware and prevent corrosion and rust. It's also essential if you want to make ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...