This steak seasoning recipe is a blend of herbs and spices that's perfect for grilling, pan-frying, or smoking steaks. The spice combination creates a bold and deliciously savory crust on steaks. Our ...

Mix the ingredients below and marinade steak for at least an hour. Grill steak for 2-3 minutes on each side. Enjoy! More from Lifestyle Most steak gurus will tell you that a dry rub is best.

My Grilling Seasonings are some of my favorite things about grilling. You can take any cut of meat, no matter the cost, ...

Learn how to make a Montreal grilled potato salad for your next tailgate. With the Ravens heading to Tennessee this week, learn how to make your own Nashville staple for this week's tailgate using ...

Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat.

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Preheat the oven to 180C/160C Fan/Gas 4. Heat a tablespoon of oil in a frying pan over low heat. Gently fry the onions for 5 minutes until soft and caramelised. Mash using a wooden spoon to form a ...

You can always just take a steak out of its packaging and throw it straight on the grill or the skillet, but chances are, it's not going to be too flavorful without the addition of some seasoning.