Some of my favorites are Smokehouse Maple Seasoning from McCormick Grill Mates, Honey Hog BBQ from Meat Church, Stubbs Pork Rub, or any spice rub that has brown sugar, spices, and onion powder in it.

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Depending on its application, its flavor can be mild and subtle or punch-you-right-in-the-grill pronounced ... Keeping with the fruit and pork theme, think about an excellent rib: slightly ...

If you’ve been considering a new pellet grill, our experts have done the research and testing to help you find the best one for you. Pellet grills are one of the most popular -- and best -- ways ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste.

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Heat a grill (wood-burning preferred), and when it's very hot, lay the steaks over it. Grill the steaks on one side for 8 minutes, then turn and cook for an additional 6 minutes. Remove the steak ...