This dry rub for pork is sure ... brown or cane sugar as a substitute. Paprika: You can use either sweet or smoked paprika based on your preference or whichever is currently available for you to use.

A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

Some of my favorites are Smokehouse Maple Seasoning from McCormick Grill Mates, Honey Hog BBQ from Meat Church, Stubbs Pork ...

Depending on its application, its flavor can be mild and subtle or punch-you-right-in-the-grill pronounced ... Keeping with the fruit and pork theme, think about an excellent rib: slightly ...

A stellar choice for a grilling cookbook that can take you through ... accompany lobster and a pineapple teriyaki sauce for pulled pork. Thanks to the input of a physicist and food scientist ...

One of the most popular dishes at Thai restaurants is grilled pork neck ... comes without the roots, substitute the thick parts of the stems. Dry the pork neck with paper towels, then place ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Place the pork in a roasting tin. Mix the marinade ingredients together in a small bowl and rub all over the pieces ... Place the meat in the centre of the grill or hang in the centre of the ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste.

If you’ve been considering a new pellet grill, our experts have done the research and testing to help you find the best one for you. Pellet grills are one of the most popular -- and best -- ways ...

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...