I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...
Here’s a Mexican version of chimichurri sauce ... is used throughout South America on steaks and chicken or other grilled meat. This Mexican sauce is light and refreshing.
Blend to make a paste, then season. 4. Cook the steaks for 3 minutes on each side. Allow to rest while cooking the eggs. 5. Heat the oil on a heated flat-top grill, then fry the eggs. When almost ...
Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...