Meat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors.

These grilled veggie skewers are a perfect summer treat, but you can whip them up (and enjoy them) any time of the year. They ...

How to Make Moroccan Skewers. Peel and chop the garlic, then mash it. Place it in a bowl. Peel and chop the onion, mash it as ...

When you're grilling cubes of peaches and fire-licked blueberries, there's an easy way to make sure bite-sized pieces aren't ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

Set aside for 15 minutes to marinate. Preheat a lightly greased char-grill pan or barbecue to medium heat. Thread the pork onto 12 metal skewers and cook for 2–3 minutes each side or until charred and ...

Soft lentil fritters soaked in spiced yogurt, topped with chutneys—made quickly with pre-soaked lentils or instant mixes.

Review: The baklawa was so fresh and crispy, filled with pistachio nuts and flavored with cardamom and a sweetly delicate ...

That’s when a limited live-grilled menu is served by chef and co-owner Chris Morgan, who singlehandedly mans the massive ...

I, too, bypassed Buellton back in May with my two teenage and pre-teen sons in tow. But they had no patience in Solvang for ...

Gili’s Kitchen in Jacksonville, Florida, could be the answer to your cravings. Tucked away in the heart of the city, this cozy eatery has gained a loyal following for its mouthwatering lamb kabobs ...

Known for its vibrant mix of traditional Indonesian and Chinese street food, must try dishes include nasi goreng, bakso, and ...