As little as a marinade to your tuna steak can greatly influence the taste and tenderness of the fish once grilled. A simple yet tasty marinade that you can try is olive oil, airplane soy sauce, lemon ...
Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to ...
Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...