Mahi Mahi Burgers Handmade burgers flavored with ginger, green onion, jalapeño and panko topped with wasabi mayo. Get the recipe: Grilled Salmon Burgers This shrimp po-boy burger is a cajun ...

Though many seasonings can upgrade salmon, when it comes to burgers, Gurrera says he "prefers ... smoky taste of a grilled ...

For a switch from lettuce, try garnishing with whole basil leaves. Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more ...

Place the salmon ... portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan, then add the burgers and fry for ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Place the salmon ... portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan, then add the burgers and fry for ...