Salmon Rub– You can do a homemade rub ... I also made two other varieties of grilled salmon that day. Use a meat thermometer ...

Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and ...

Rub the yellow pepper with a little vegetable ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.