Salmon skin isn't as controversial as ingredients in other foodie debates (like the infamous pineapple on pizza argument), but it's still pretty polarizing. Some enjoy the smooth consistency of a ...
A hot grill will ensure the fish doesn't end up sticking to the metal as it heats up. It's best if your salmon spends most of its time cooking skin-side down. Not only will you get a nice crispy ...
What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.