While choosing marinade over dry rub is not likely to impact the flavor of your grilled salmon, it can make cooking it trickier. She states, "Salmon already has great flavor and high fat content.
And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from Sheila Lucero, the Culinary Director at Big Red F Restaurant Group and the ...
This baked salmon recipe is one of the tastiest, easiest weeknight meals you can pull off. Opt for farmed Atlantic salmon, and brush each fillet with oil to ensure a juicy result. A simple spice rub ...
Season shrimp with salt and pepper. Mix marinade ingredients and coat shrimp evenly. Let sit for 30 minutes. Preheat a lightly oiled grill. Grill shrimp 1-2 minutes per side, basting with remaining ...
I don’t remember anything that was on my plate other than slices of grilled pork tenderloin. The meat was so incredibly good—juicy, tender, and flavored with some sort of tangy and spicy rub. It was ...
The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.