Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

These grilled striploin steak skewers are soaked in a flavor-packed marinade and quickly cooked on the grill (or over the ...

I would grill the steak and take it off the grill about 45 ... I cut out the tenderloin. I cut out the strip loin. I slice them really thin, spread them out. A little bit of sea salt.

I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...

Sprinkle spice rub over loin chops. Heat grill to medium high. Grill chops about 4 to 6 minutes per side (or 145 degrees for medium rare). Be careful not to burn spice rub. Let chops stand lightly ...