Smaller, thinner steaks that will be seared over direct grill heat, though, don't always need marinating ... and cilantro or a carne asada-style marinade made with orange juice. Tri-tip is usually a ...

It's recommended to marinate your sirloin steak, as the acid in the marinade ... it to serve. Tri-tip lends itself to similar cooking methods to sirloin, including grilling and oven-cooking ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

All the thrill of the grill ... Carefully place seasoned steak in skillet. Let sear without moving for 3–4 minutes, or until it develops a nice crust. If your tri-tip is thicker, you may ...

All the thrill of the grill, but on the ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking. 1. Take steak out of fridge Allow steak ...

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways. This idea for dinner comes from Danny Hernandez, founder of The Brisket Shoppe in Tampa where he proudly has ...

Recently, I tried Garten's method for grilling New York strip steaks ... I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit ...