A steak dinner promises a rich flavor from a hearty cut of beef. Be it sirloin ... then bacon steak is for you. Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Given that they taste ...
To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...
Wrapping tuna steaks in bacon is not only easy but tasty and practical too. In fact, this is one of Andrew Zimmern's best tips for grilling tuna ... absolute best bacon-wrapped tuna steaks ...
Slice the ciabatta in half and toast the cut side on the grill for 2 minutes. Once toasted, spread the ciabatta with the mustard, bacon jam and pile of garden salad leaves. Thinly slice the steak ...
Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.
Wrapping the filet in bacon also adds flavor and fat ... and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from ...
In addition to being cheap, plate cuts are extremely flavorful and are often marinated before grilling or pan ... to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly ...