Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

For ribs cooked on a grill, pork is always a better choice ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat ...

These Country Style Pork Ribs were so fall apart tender ... While the ribs were resting I cooked down the remaining barbecue ...

Should I Baste the Ribs with Sauce? Basting with barbecue sauce is optional but can add flavor and moisture. Apply the sauce during the last 20-30 minutes of cooking to avoid burning the sugars in the ...

Cook's Country ... North Carolina barbecue at home, season a pork butt and refrigerate it overnight, and then fashion a charcoal snake on the grill. For Eastern Carolina style, chop the pork ...