Doc’s has a variety of house-made sauces that’ll make your taste buds do a happy dance. From tangy vinegar-based to sweet and spicy, there’s a sauce for every palate. So there you have it, folks – six ...
Remove from grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal ...
So for a 1-inch pork chop it’s 8 minutes per side. This pork chop marinade will marinade ribs or tenderloins very well too. However, their cooking temperature varies. Here are the pork’s internal ...