One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the ... reverse-searing. When grilling, it's wise to establish a coal or gas grill set-up with one zone ...

That being said, it may not always be necessary to marinate your meat before grilling it ... Smaller, thinner steaks that will be seared over direct grill heat, though, don't always need marinating, ...

All the thrill of the grill, but on the stovetop as we make steak but serve ... a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking.

All the thrill of the grill, but on the ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking. 1. Take steak out of fridge Allow steak ...

It's often said that cooking over ... a great char on your steak, and a side off of the flames or coals that'll deliver a much gentler cook. If you've got a gas grill, this should be no trouble ...

What is the best gas grill overall? Summer may be over, but a new season of grilling has just begun. We've tested and reviewed the best gas grill for every budget and need, keeping an eye out for ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...