And although the grill can do magical things to fruits and vegetables, being a vegetarian has made me doubt the return on investment I would be getting on a cooking tool with a hefty price tag.
Toss together chickpeas, 2 tablespoons of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper on a rimmed baking sheet lined with aluminum foil; spread in an even layer. Bake until ...