Whether it's chuck roast, brisket, or flank steak ... the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ribs (which can be braised or ...
like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty of connective tissue that breaks down over time, resulting in ...