In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.
Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...
Roughly chop the beef mince and place in the slow cooker pot. Pour over the black bean sauce and soy sauce and use a wooden spoon to vigorously mix the beef into the sauce until it is fairly ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and ...
Cowboy baked potatoes are a hearty crowd-pleaser that brings the smoky, savory flavors of the open range to your kitchen. Here, crisp, golden oven-baked potatoes are loaded with a blend of seasoned ...
Shin of beef just melts. The other thing is the sweet ... gently stir through 2 x 400g tins drained and rinsed black beans and season. Taste the chilli – you might also want to add a little ...