Use it for tacos, quesadillas ... If you’re thinking, ‘But what about ground pork?’ Don’t worry, I’ve got you covered. This ...

Forget the predictable ground beef and tired toppings. These Pork Birria Tacos are all about slow-cooked, melt-in-your-mouth ...

Assemble the Tacos: On a baking tray, arrange taco shells and brush the inside with some of the cooking liquid. Layer with mozzarella cheese, shredded pork, and more cheese, then fold over.