Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.
Guacamole is a delicious, versatile dip, and here are endless ways to make it. I wanted to find the best recipe for this timeless avocado-based dip, so I decided to test four options by chefs ...
A boost of olive oilSome guacamole recipes call for a drizzle of olive oil, but that small step can elevate the nutritional value greatly. The olive oil contains plenty of monounsaturated fats ...
In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.