To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the ...

These are the ingredients for the dipping sauce that accompanies gyoza, and by tradition ... Japanese cooks have refined and ...

I tend to think of gyoza as a side dish to ramen ... before being served browned side up. This recipe makes a lot of dumplings, but they freeze well. Lay the filled (but uncooked) dumplings ...

But Kobe-style gyoza comes with miso (fermented bean paste) sauce for dipping. The style is often likened to a marriage of Japanese and Chinese culinary cultures and has become a fixture of ...