My husband and I love Mediterranean food – gyros, hummus, anything with za’atar or harissa, Greek salad, and shawarma. While ...

It's impossible to confuse tzatziki and tahini; not only do they taste radically different in both flavor and texture, but they look radically different, too, because they're not even made from the ...

Gyros, a mouth-watering Greek delicacy made with slices of meat - chicken, pork, lamb or beef - served on pita bread with Tzatziki sauce on top, is a global fast food favourite. However ...

The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors.

Wrapped in a piping hot pita, the classic gyro is served with lamb, diced tomatoes, onions and creamy tzatziki sauce. It looked so appetizing that I jumped in for a bite before I could even take a ...

Season with gyro mixture. Air fry at 200 °C for 20 minutes. Tzatziki: Grate 2 cups of cucumber (skin on), sprinkle some salt over it and place it in a bowl. Chop mint leaves, add garlic and ...

Gyro Shack’s familiar standalone drive-thru ... It’s “nestled in a warm pita and topped with housemade tzatziki sauce, ripe tomatoes, and sliced onions.” The result?

Inside the gyro — which of course was wrapped in a lovely warm pita that’s made daily at Paréa — was the falafel, carrot tzatziki, chopped tomatoes, shaved red onion and crispy potato wedges.

Its gyros were packed with shaved meat and topped with tzatziki sauce and tomatoes. Everything was packaged in easy to-go wrapping to eat without a mess. Regulars often paired the treats with fries.

If you live in the Treasure Valley, chances are, you know all about Gyro Shack. The tasty, Idaho-based brand is everywhere in ...