Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...
If you want to cut down on prep time before digging into your burger ... Worcestershire, Dijon, and half of the fresh thyme. Divide the beef into 4 equal-sized balls. Smash the balls into 4-inch ...