Halophilic/halotolerant microorganisms thrive under high salt concentrations in soils, deserts, lakes, and foods. Due to their adaptations to extreme conditions, this group of microorganisms has ...

In this study, PGP activities of halophilic and halotolerant bacteria isolated from salt-affected soils of the East Anatolian region (IĞdır and Erzincan provinces) were investigated. To achieve this, ...

Facultad de Medicina, Universidad Autónoma de Nuevo León, Monterrey, Nuevo León 64460, México Megan Centre of Applied Mycology (MCAM), Faculty of Engineering and Applied Sciences, Cranfield University ...

Maize (Zea mays) is India’s third-largest grain crop, serving as a primary food source for at least 30% of the population and sustaining 900 million impoverished people globally. The growing human ...

Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Abbottabad 22060, Pakistan ...

Two novel yeast strains were identified by sequencing for rice wine production. Rice wine (low alcohol by volume) was prepared from local raw materials of Nepal. Beer, Chyang, Bouza, Pito are few rice ...