While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...
Take your ham from not bad to the best darn ham you've ever had with a yummy ham glaze. The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more.
A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...
Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...
Place the gammon on a roasting tray and brush some of the glaze over. Bake the gammon for ... 2 tablespoons chopped celery and onion from ham Cook the onions and celery in the butter gently ...
Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...