A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Peanut butter and jelly. Bread and butter. Coffee and donuts. These are a few of the best food ...
Remove the cooked ham from the oven, transfer to a serving platter and leave to rest for 15 minutes before carving. To make the sauce ... Feast on delicious recipes and eat your way across ...
Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).