Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).
There's a lot of pressure when it comes to Thanksgiving dinner. Whether you're on the hook for a side dish or you've volunteered to host the entire spread, the heat is on to deliver a memorable meal.
He shared with her that he loves canned ham — he grew up eating it with soy sauce and now cooks it for his kids. Alice took that information and decided to see if she could show him a new spin ...
Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly. 3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork ...