Carve the layer of fat on top of the ham in a criss-cross pattern, then spread the marmalade glaze over the top. Return to the oven for a further 20 minutes, basting with the glaze every 5-8 ...

Heat the marmalade over a gentle heat to loosen ... and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9.

Put the marmalade in a shallow saucepan with 4 ... Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed.

Imagine how good ham tastes when it's baked with preserves — to try it out, make our Easter ham recipe with an orange marmalade glaze. The other ingredients you need are brown sugar, spicy brown ...

Classic spiced glazed ham Pear, cinnamon and clove caramel glazed ham Want more Christmas ham inspiration? Try: Put ginger beer, ginger and marmalade in a saucepan over a medium heat and whisk until ...