This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

then use a cocktail stick to fix a glacé cherry in the middle of each pineapple ring. 4. Brush a third of the thickened glaze over the ham, then cook in the oven for 40-50 minutes - after the ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...