the place that the Library of Congress credits with serving the first fried ground-beef patty sandwiched between two slices of bread in 1900. It’s the bread that trips most people up.
Rich and tender, Korean beef patties are easy to make at home. In this recipe, adapted from the cookbook Koreaworld by chef Deuki Hong and writer Matt Rodbard, ground meat is mixed with white ...
Over the past week, these restaurants resumed the sale of Quarter Pounder burgers with slivered onions ... FSIS has conducted a thorough investigation in response to this outbreak, including traceback ...
MCDONALD’S is launching its Christmas menu this week, including a returning fan favourite burger and two new items. The fast food chain regularly shakes up its offering around the festive ...
The Fried Pickle Ranch Whopper stacks pickle ranch, fried pickles, bacon, Swiss cheese and lettuce on a beef patty. The dill-forward option is sandwiched between a sesame seed bun. The Maple ...