it's worth taking the extra few minutes to make burgers from scratch using ground beef. Whether you're a meal prepper or just planning for a cookout, buying ground beef in bulk usually is an ...

If you're after an extra-juicy and thick burger cooked to medium rare, divide your pound of beef into two extra-big 8-ounce patties. Alternatively, with a thinner smash burger (or a smash burger ...

The cruciferous alternative to traditional rice will provide some starchy heft to the ground beef while allowing you to use less meat per patty, therefore creating an overall lighter burger without ...