Fire-roasted hatch chilies give this green chicken chili a spicy, smoky kick ... A proper bowl of chili, if done right, also ...

Grill: Place the peppers, slices of onion, tomatillo halves, and jalapeños over direct heat. Rotate often as you see the skin ...

New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...

Chili often is packed with hearty proteins like beef or equally nutritious beans, and you’ll also find high-carb veggies like ...

A new guard of chile pepper-flake blends have become ... including smoky and mild blends, the earthy Hatch Valley Green (Hatch Big Jim, Hatch Sandia, jalapeño and habanero), and the predictably ...

smashed ground beef patties, Burger seasoning, onion slices, Roasted green chile, Thick slice of cheese, Thousand island dressing, Burger bun ...

all purpose flour, salt, oil or ghee, water, Vegetable oil, for frying, For the filling, boiled potato, cut into cubes, green peas, cooked, yellow onion, diced ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...