from making appetizers such as Stuffed Hatch Green Chiles and Hatch Chili Hummus, to sides like Jalapeño Cornbread and Green Chile Pinto Beans, to main courses such as Green Chile Chicken Enchiladas ...
add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...
"They called it Hatch chile. They are misrepresenting the quality of our chile. That chile comes from Mexico, and it's a real bad quality of chile. This summer, if things go as well as they did in the ...
1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
The green chile at chef Hosea Rosenberg's Southwestern ... as well as atop quesadillas, enchiladas and a chile relleno burrito on the dinner menu. Denver's plant-based culinary scene has exploded ...