If you enjoy eating red meat, you might want to pay attention to new research linking it to cancer risk. A recent study ...

Whether you're looking to save animals or protect the environment or tweak your diet, here's how you can expect your body to ...

Get ready for a big debate over the amount of red meat on your plate. Scientists advising the US government on its next round ...

New Zealand’s red meat story is one of premium quality and sustainability, which resonates well with China’s fast-growing ...

They also found it could lead to fewer occurrences of Type 2 diabetes, cardiovascular disease, and colorectal cancer.

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

The decline in meat consumption in the UK is driven by smaller portion sizes, suggesting effective strategies for improving public health and the environment.

Beef groups slammed recommendations for consumers to increase their protein intake via beans, peas and lentils, calling the ...

Reduced portion sizes are the main driver of the decline in meat consumption in the U.K., outpacing other behaviors such as ...

The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as ...