Both white and brown rice are known for their high carbohydrate content. However, their nutritional contributions differ ...

In households that majorly have rice eaters, you may find that they tend to cook it in bulk. The cooked rice is then stored ...

Continue microwaving in 30-second increments until the rice is hot throughout. Make sure the rice reaches an internal temperature of 165 degree Fahrenheit to ensure it is safe to eat. Place the rice ...

Keeping blood glucose levels within a healthy range can reduce the risk of diabetes and heart disease. “From a health point of view, I wouldn’t recommend eating white rice more than once a week,” ...

Improve diabetes: The fibre in brown rice slows down the digestion and absorption of carbohydrates that will decrease the level of glucose in the bloodstream. Support healthy heart: Brown rice is ...

When eating white rice, add legumes and vegetables to ensure that you are having a more nutrient dense meal. That said, either type of rice can be part of a healthy diet — as evidenced by the ...

Keeping blood glucose levels within a healthy range can reduce the risk of diabetes and heart disease. If you’re going to eat white rice, go for the long-grain variety which tends to have a ...

A dietitian reviews Long John Silver's seafood-centric menu filled with fish, shrimp, and crab options to pick out the healthiest orders.

Managing blood sugar levels through diet is one of the most effective ways to control diabetes. Go for a balanced meal with lots of fruits and vegetables, lean protein and fibre rich foods.

Not only do unripe bananas have some unexpected health benefits but so do pre-cooked rice and potatoes, an expert said.

Many of us juggle busy schedules and find it challenging to fit healthy eating into our lives. One simple solution lies in a familiar staple: rice. But what if we told you that there’s a version ...