Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Combine all ingredients in a bowl, toss, and enjoy. Heat a frying pan on a medium stove setting and grease with some butter.

Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...

Some recipes you know are keepers the minute you take that first mouthful. This one has a glorious mixture of flavors that ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

This version, adapted from "Pastabilities: The Step-By-Step Pasta Cookbook" by Jeffrey Eisner, replaces the traditional rice ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...