If you're a fan of creamy pasta and crave the delicate sweetness of crab, this Luxurious Crab Fettuccine Alfredo is a mu ...

When you're craving a rich, creamy, and comforting meal, few dishes can surpass the classic Fettuccine Alfredo. Originat ...

Although fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood ...

Add heavy cream, simmer for 5 minutes, and season with salt and pepper. Whisk in half the Parmesan cheese until smooth. Reserve some pasta water, then toss cooked fettuccine with the sauce and ...

Of course, not long after, fettuccine Alfredo made its way to the States, becoming popular around the 1920s and subsequently changing form as more and more chefs got their hands on the recipe.

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

Frozen pasta entrees were recalled over concerns about contamination with the potentially fatal bacteria Listeria.