Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...
Fried rice is believed to have first emerged during the Sui Dynasty (589 – 618 AD) in the southern region of China, specifically in the Yangzhou area of the Jiangsu province, which is known for ...