Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This spicy Portuguese-inspired chilli sauce belongs in a bottle.
Heat a litre of water in a saucepan. Add the millet, bring to a boil and cook for 10 to 12 minutes. Once the millet is cooked, strain out the water and set aside to cool to room temperature. Once the ...
Recipe collection Essential sauces, dressings and gravies to fancy up your Christmas feast From Adam Liaw’s creamy seafood sauce to RecipeTin Eats’ Christmas barbecue sauce, these tasty ...