Horseradish is commonly made into a prepackaged sauce by the same name and is used to season everything from fish to burgers. It is similar in flavor to wasabi, which is used as a common sushi ...

With the motor running, drizzle in oil slowly until the mixture becomes thick. Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Since the sauce will freeze well ... This excerpt is a recipe for pre-prepping and preserving horseradish.

Tip 1: At first it may seem there is not enough liquid in this recipe, and even that ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the ...

You can have this cocktail sauce recipe without horseradish with a few simple pantry ingredients! So, if you aren’t a fan of ...