Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

Craving a comforting and hearty pasta dish? This creamy Alfredo pasta with ground beef is exactly what you need! The savory ...

In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter ...

Toasted chickpeas and broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parm to create this 35-minute dinner.

Alfredo sauce is a surprisingly tough sauce to get ... True Alfredo is made of butter, heavy cream, parmesan cheese, salt, and pepper. The problem is, that despite relatively simple ingredients ...

Alfredo sauce is a surprisingly tough sauce to get right. It doesn’t enjoy the same popularity as marinara or mac and cheese. It’s similar but not the same as buttered noodles, and it also sometimes ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

olive oil, unsalted butter, all-purpose flour, large clove minced garlic, or 2 tsp jarred minced garlic, cream cheese - softened and cubed, low fat milk, grated parmesan cheese (I used a parmesan ...

Plus, it’s quick to make, which is always a bonus when you’re short on time! This sauce doesn’t freeze well due to the heavy cream, as it can separate when thawed. It’s best enjoyed fresh or stored in ...